Our journal

From Revelry to Renewal: An Enchanting Easter at Four Seasons Resort The Nam Hai
Luxury Travel, Client, Four Seasons, Four Seasons The Nam Hai, Cuisine, Culinary, Wellbeing, Wellness, Family, Festive Joana Yasui Luxury Travel, Client, Four Seasons, Four Seasons The Nam Hai, Cuisine, Culinary, Wellbeing, Wellness, Family, Festive Joana Yasui

From Revelry to Renewal: An Enchanting Easter at Four Seasons Resort The Nam Hai

This April, Four Seasons Resort The Nam Hai invites guests to celebrate Easter with an unforgettable lineup of experiences, from an Easter Sunday brimming with family-friendly festivities and feasts to exclusive wellness encounters and culinary collaborations.

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Nobu Debuts in Vietnam: Four Seasons Resort The Nam Hai Welcomes Chef Hideki Maeda of Nobu Singapore for an Exclusive Four-Hands Dinner
Luxury Travel, Client, Four Seasons, Four Seasons The Nam Hai, Cuisine, Culinary Joana Yasui Luxury Travel, Client, Four Seasons, Four Seasons The Nam Hai, Cuisine, Culinary Joana Yasui

Nobu Debuts in Vietnam: Four Seasons Resort The Nam Hai Welcomes Chef Hideki Maeda of Nobu Singapore for an Exclusive Four-Hands Dinner

Four Seasons Resort The Nam Hai welcomes Nobu, the name that redefined Japanese-Peruvian cuisine across continents, to Vietnam for the very first time. From 18 to 20 April 2025, Chef Hideki Maeda of Nobu Singapore at Four Seasons Hotel Singapore will join Chef Alex Moranda of NAYUU to present an exclusive four-hands dining experience.

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