Four Seasons Beekeeping Chef produces 'Wild Sayan Honey' through Indonesia's first bee conservation programme

June 2017: Led by beekeeper-chef Liam Nealon, Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
 



Discover Las Caldas Villa Termal in Northern Spain Combine sport, health and wellbeing on your next holiday

May 2017: Hotel Las Caldas Villa Termal is one of northern Spain’s best kept secrets and should be firmly on the radar for anyone wanting an excellent value, active holiday destination with a good, year-round climate. Although relatively unknown in the UK, Las Caldas has a long and rich history and provides one of the most accessible health and wellbeing experiences in Spain.



Burrow returns to defend at 7th annual Four Seasons Maldives surfing champions trophy

May 2017 – The 2017 Four Seasons Maldives Surfing Champions Trophy has got off to a flying start with Australian aerial innovator Taj Burrow confirming his return to defend his title at the seventh annual event.
Hailing from Western Australia, Taj lit up last year’s competition with his dynamic surfing and cheerful demeanour. Following a win in the thruster division, he took the title by pipping one of his childhood heroes – big wave legend Shane Dorian – to the post during a Grand Final head-to-head, an experience that he described as “like a dream come true.”



Four Seasons Landaa Giraavaru launches NEW marine discovery centre - Celebrating a decade of conservation, preservation and education

April 2017 – Completely reimagined, restructured and redesigned inside and out, Four Seasons Resort Landaa Giraavaru brand new Marine Discovery Centre is a fitting testament to mark a decade of pioneering conservation projects at the Indian Ocean resort.



itmustbeNOW.com launches a new ‘Force For Good’ raising the bar on sustainability in hospitality and travel

April 2017:  NOW, a new initiative calling for accountability around sustainability in travel has been launched on Earth Day (22 April 2017). As a ‘Force for Good’, NOW’s mission is to create a global community of consumers who are passionate about travel and want to help tackle the environmental and social challenges facing our planet.

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