June 2019: Chefs in Schools, the charity whose goal is to transform the food in 100 UK schools within 5 years, is launching their Secondary School offering with a festival of street food, in collaboration with Dinerama.
November 2018: After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3).
October 2018: In its latest enhancement, Four Seasons Resort Bali at Jimbaran Bay has relaunched Taman Wantilan restaurant with a new design and concept that sees the chefs take centre stage with live action cooking against sparkling ocean views.
July 2018: Angsana Balaclava Mauritius Ayurvedic Doctor, Dr Sree gives his recommendations of 5 foods to add/avoid in your diet for optimum Ayurvedic summer wellness
February 2018 – Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan.