Bali’s First Custom-Designed Riverside Cooking School Opens At Four Seasons Sayan

February 2018 – Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan.



Four Seasons Beekeeping Chef produces 'Wild Sayan Honey' through Indonesia's first bee conservation programme

June 2017: Led by beekeeper-chef Liam Nealon, Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
 



A Taste of Ananda in London

May 2017: This spring, we welcomed a small team of experts from leading destination spa, Ananda in the Himalayas to London. The team included: Mahesh Natarajan who is the Senior VP of Marketing, Sales, & Business Development, Head of Culinary, Sandeep Biswas and Sandeep Agarwalla, Head of Yoga.



Original FX Mayr Debuts a Fresh New Look for Spring

April 2017: Spring sees fresh new looks at the Original FX Mayr Health Center both in the dining room and tea bar with the arrival of new head chef, Andreas Wolff. A Brandenburg native, Head Chef, Andreas Wolff, is used to cooking at the renowned Fischers Fritz in Berlin and the Bellevue Palace. Today, the culinary delicacies at the Original FX Mayr Health Center bear his indistinguishable signature.



Alternative Festive Festing - Butternut Squash Stuffed with Quinoa and Xmas Stuffing, Tomato Sauce and Cannellini Beans

December 2016: With just a few days until Christmas, our fourth Alternative Festive Feasting recipe comes from the kitchens of Grace Belgravia, London’s leading health, wellbeing and lifestyle club for women.

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Mel Cutcliffe

melcutcliffe@indigoeight.com
+44 (0)7961 300067

Kath Kay

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+44 (0)7790 159333