Four Seasons Resort Bali at Jimbaran Bay Relaunches Taman Wantilan Restaurant

October 2018: In its latest enhancement, Four Seasons Resort Bali at Jimbaran Bay has relaunched Taman Wantilan restaurant with a new design and concept that sees the chefs take centre stage with live action cooking against sparkling ocean views. 



5 foods to add/avoid in your diet for optimum Ayurvedic summer wellness

July 2018: Angsana Balaclava Mauritius Ayurvedic Doctor, Dr Sree gives his recommendations of 5 foods to add/avoid in your diet for optimum Ayurvedic summer wellness



Bali’s First Custom-Designed Riverside Cooking School Opens At Four Seasons Sayan

February 2018 – Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan.



Four Seasons Beekeeping Chef produces 'Wild Sayan Honey' through Indonesia's first bee conservation programme

June 2017: Led by beekeeper-chef Liam Nealon, Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
 



A Taste of Ananda in London

May 2017: This spring, we welcomed a small team of experts from leading destination spa, Ananda in the Himalayas to London. The team included: Mahesh Natarajan who is the Senior VP of Marketing, Sales, & Business Development, Head of Culinary, Sandeep Biswas and Sandeep Agarwalla, Head of Yoga.

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