Chef Yusuke Aoki Of Four Seasons Jimbaran Bay Crowned World Champion

November 2018: After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3).



Four Seasons Resort Bali at Jimbaran Bay Relaunches Taman Wantilan Restaurant

October 2018: In its latest enhancement, Four Seasons Resort Bali at Jimbaran Bay has relaunched Taman Wantilan restaurant with a new design and concept that sees the chefs take centre stage with live action cooking against sparkling ocean views. 



5 foods to add/avoid in your diet for optimum Ayurvedic summer wellness

July 2018: Angsana Balaclava Mauritius Ayurvedic Doctor, Dr Sree gives his recommendations of 5 foods to add/avoid in your diet for optimum Ayurvedic summer wellness



Bali’s First Custom-Designed Riverside Cooking School Opens At Four Seasons Sayan

February 2018 – Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan.



Four Seasons Beekeeping Chef produces 'Wild Sayan Honey' through Indonesia's first bee conservation programme

June 2017: Led by beekeeper-chef Liam Nealon, Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
 

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