Chefs in Schools case study - chefs Samuel Riches and Jake Taylor

December 2019: Long and unsociable hours, poor remuneration and physically demanding work – these are a few of the downsides of being a traditional chef. But there is an alternative. Here, two new recruits with Chefs in Schools, discuss how their careers have taken a turn for the better since they joined the charity.



Four Seasons Jimbaran Bay Expands CSR To Support Coffee Farmers

August 2019 – Further strengthening its connections with the local community, Four Seasons Resort Bali at Jimbaran Bay has partnered with a UN-recognised environmental organisation to fight climate change at a grassroots level.



Glorious Gardens & Botanical Bliss Natural Ways to A Healthier Summer Spa

July 2019 – Studies show that spending time in nature promotes mental wellbeing. Forest Bathing – the act of walking among trees – can relieve stress, lower the heart rate and induce relaxation. Furthermore, being in nature has been linked to boosting the immune system*. So this summer, enhance your health with a nature-inspired spa break, taking these top tips from The Good Spa Guide



Chefs in Schools & Dinerama at Lampton School this June

June 2019: Chefs in Schools, the charity whose goal is to transform the food in 100 UK schools within 5 years, is launching their Secondary School offering with a festival of street food, in collaboration with Dinerama.



Chef Yusuke Aoki Of Four Seasons Jimbaran Bay Crowned World Champion

November 2018: After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3).

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